Price: 200-300 INR
HVP, Soya Sauce powder & yeast extract powder acts as a natural flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains higher percent glutamate and that is the reason hydrolysed vegetable protein, soya sauce and yeast extract are accounted as a constituent in foods giving it a savory or a meaty flavor.
ÃÂ¢ÂÂ¢ Natural Substitute for Salt & MSG
ÃÂ¢ÂÂ¢ Enhancing Umami/Meaty Flavor
ÃÂ¢ÂÂ¢ Flavor Binder
ÃÂ¢ÂÂ¢ Good Solubility.
ÃÂ¢ÂÂ¢ Natural and Safe.
ÃÂ¢ÂÂ¢ Enhance Mouthfeelness.