Hydrolyzed Vegetable Protein

Product Image (0006)

Soya Sauce Powder

Price: 200-300 INR

HVP, Soya Sauce powder & yeast extract powder acts as a natural flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains higher percent glutamate and that is the reason hydrolysed vegetable protein, soya sauce and yeast extract are accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural Substitute for Salt & MSG • Enhancing Umami/Meaty Flavor • Flavor Binder • Good Solubility. • Natural and Safe. • Enhance Mouthfeelness.

Product Image (YEP 07)

Yeast Extract Powder

Price: 600.00 - 700.00 INR/Kilograms

Yeast Extract Powder is used as a food/ snack seasoning flavor enhancer . Available in 20 kg Packing.l

Product Image (HVP 06)

Hydrolyzed Vegetable Protein

Price: 200.00 - 250.00 INR

Hydrolysed Vegetable Protein ( HVP ) is natural substitute to MSG, having typical Umami / meaty flavor. We offer Hydrolysed Vegetable Protein ( Soya ) Hydrolysed Vegetable Protein ( Ground Nut / Pea ) Hydrolysed Vegetable Protein ( Wheat ) Soya Sauce Powder


A large share of our revenue is generated through exports. We export almost 40% of our products.

Mumbai Office:

102-103, Eureka, Hiranandani Estate, Ghodbunder Road, Thane (W) Pin Code . 400607.
Phone: 022 67998231,40124439 Fax : 25861119

Back to top