Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

200.00 - 250.00 INR/Ton

Product Details:

  • Shelf Life 3 Years
  • Storage Instructions Cool & Dry Place
  • Product Name Hydrolyzed Vegetable Protein
  • Form Powder
  • Packaging Bag
  • Usage It used in seasonings as a base, and also specifically used in all type of soups, snack seasonings, taste makers.
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Hydrolyzed Vegetable Protein Price And Quantity

  • 1000 Ton
  • 200.00 - 250.00 INR/Ton

Hydrolyzed Vegetable Protein Product Specifications

  • It used in seasonings as a base, and also specifically used in all type of soups, snack seasonings, taste makers.
  • 3 Years
  • Hydrolyzed Vegetable Protein
  • Cool & Dry Place
  • Powder
  • Bag

Hydrolyzed Vegetable Protein Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • 500 Ton Per Month
  • 3 Days
  • Yes
  • Free samples are available
  • 25 kg in Multiwall BOPP Paper Bag
  • Australia, North America, South America, Western Europe, Middle East, Eastern Europe, Asia, Central America, Africa
  • All India
  • ISO-9001-2015, HALAL, FSSC 22000, FASSI Certified

Product Description

After thorough research of the market, we have come up with superior quality Hydrolyzed Vegetable Protein. The offered vegetable protein is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the it in our well equipped infrastructure facility keeping in mind the industry laid parameters and the well being of our clients.We manufacture soya, ground nut and wheat gluten base Hydrolysed Vegetable Protein ( HVP ) and Soya Sauce powder . Features: Natural and SafeEnhancing Flavor Better Mouth fullnessGood SolubilityNatural Umami FlavorNon GMO Product We are one of the leading bulk manufacturers of natural flavor enhancer, such as Hydrolyzed Vegetable Protein, (HVP), Yeast Extract Powder which are used as the natural alternative to mono sodium glutamate (MSG). Also specifically used in all kinds of soups, snack seasonings, taste makers. We also manufacture malt extract powder, used as flavoring agents in many food formulations. Hydrolysed Vegetable Protein ( HVP Soya Base)is used as a flavor enhancer in many processed foods. It acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are dashed down into their organic amino acids, the result contains as much as 20% glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods, giving it a savory or a meaty flavor. Applications: It used in seasonings as a base, and also specifically used in all type of soups, snack seasonings, taste makers.It offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.It is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.It find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono sodium glutamate replacer.Hydrolysed Vegetable Protein ( HVPGround Nut base)is hydrolysed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown color, water soluble hygroscopic spray dried powder. It is used to substitute for MSG.Hydrolysed Vegetable Protein ( HVP Wheat base) is a acid digested wheat gluten with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality wheat gluten . It is yellow to light brown color, water soluble hygroscopic spray dried powder. It is used to substitute for MSG.Soya Sauce Powderis specially designed soya sauce concentrated powder with typical flavor. It is used in various sauces, snack foods, soup and other food preparations as a typical soya flavor enhancer. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality soya protein. It is brownish yellow to light brown colored water soluble hygroscopic spray dried powder. available in 25 kg packingProduct Details: Minimum Order Quantity 200 Kg Country of Origin Made in India Composition Protein Packaging Size 25 kg Brand Chaitanya Manufacturer Chaitanya Form Powder Shelf life 3 year

FAQs of Hydrolyzed Vegetable Protein:


Q: What is the taste profile of Hydrolysed Vegetable Protein (HVP)?

A: Hydrolysed Vegetable Protein (HVP) has a salty taste.

Q: What is the protein content in Hydrolysed Vegetable Protein (HVP)?

A: The protein content is 20% and above.

Q: In what form is Hydrolysed Vegetable Protein (HVP) available?

A: Hydrolysed Vegetable Protein (HVP) is available in powder form.

Q: What is the pack size for Hydrolysed Vegetable Protein (HVP)?

A: The pack size for Hydrolysed Vegetable Protein (HVP) is 25 kg.

Q: What flavor category does Hydrolysed Vegetable Protein (HVP) fall under?

A: Hydrolysed Vegetable Protein (HVP) falls under the "Other" flavor category.

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A large share of our revenue is generated through exports. We export almost 40% of our products.

Mumbai Office:

102-103, Eureka, Hiranandani Estate, Ghodbunder Road, Thane (W) Pin Code . 400607.
Phone: 022 67998231,40124439 Fax : 25861119

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