Soya Protein Hydrolysate Powder Price And Quantity
300 INR/Kilograms
500 Kilograms
Soya Protein Hydrolysate Powder Product Specifications
98%
3 Years
Industrial Lab Chemicals
Industrial Grade
Industrial
25 kg in Multiwall BOPP Paper Bag
Creamy coloured powder
Cool & Dry place
Product Description
Product details
Minimum Order Quantity
500 Kg
Country of Origin
Made in India
Shelf life
3 year
Form
Powder
Manufacturer
Chaitanya
Brand
SPH
Packaging Size
25 kg
Composition
Protein
Specification
Product
Soya Protein Hydrolysate. 75 80 % powder
Applications
It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.
Description
A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.
Colour
Creamy coloured powder.
Taste
Bland.
Solubility
10 % solution in water is clear.
pH of 10 % solution
4. 50 to 6. 50 at 27c.
Loss on drying
Nmt 7. 00 % w/w as estimated by aoac method.
Chemical parameters: (on dry wt. Basis)
Total nitrogen(n)
Nlt 12. 00 % w/w estimated by kjeldahls method.
Total protein (n x 6. 25)
Nlt 75. 00 %w/w as estimated by kjeldahls method.
Microbiological parameter:
Total plate count
Nmt 10,000 cfu per gram.
Yeast & moulds
Absent.
E. Coli.
absent.
Salmonella
absent.
High Purity and Efficient Performance
This Soya Protein Hydrolysate Powder boasts an impressive purity of 98%, making it ideal for industrial and laboratory applications where consistency is crucial. Its creamy appearance signifies quality, and the powder format allows for easy incorporation into various processes, delivering optimal efficiency in end-use formulations.
Robust Packaging for Maximum Shelf Life
Packaged in durable 25 kg multiwall BOPP paper bags, this powder maintains its integrity during storage and transport. The packaging protects the product from moisture and contaminants, supporting its three-year shelf life when stored in a cool, dry place. This ensures minimal loss and maximal usability for manufacturers and industrial users.
FAQs of Soya Protein Hydrolysate Powder:
Q: How should Soya Protein Hydrolysate Powder be stored to ensure maximum shelf life?
A: It is recommended to store Soya Protein Hydrolysate Powder in a cool and dry place, away from direct sunlight or humidity, to preserve its quality and ensure the full three-year shelf life.
Q: What is the typical industrial usage of Soya Protein Hydrolysate Powder?
A: This powder is widely used in industrial sectors, lab chemicals, and formulation processes due to its high protein content and easy solubility, often serving as a nutritional supplement or functional ingredient in manufacturing workflows.
Q: When should Soya Protein Hydrolysate Powder be incorporated into industrial processes?
A: It should be added during the formulation or production stage as required by the process specifications to utilize its protein content and enhance product performance.
Q: Where is Soya Protein Hydrolysate Powder manufactured and supplied from?
A: The product is manufactured, exported, imported, and supplied by leading industry experts in India, ensuring reliable sourcing and quality control.
Q: What is the process of making Soya Protein Hydrolysate Powder?
A: Soya Protein Hydrolysate Powder is produced by enzymatic hydrolysis of soy protein, resulting in a high-purity powder with improved solubility and bioavailability, suitable for industrial applications.
Q: What are the benefits of using Soya Protein Hydrolysate Powder in industrial settings?
A: Its high purity and excellent solubility offer significant advantages, including improved process efficiency, reliable protein supplementation, and compatibility with varied industrial formulations.
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