Probiofer A Hydrolysed Protein Based Fertilizer is acquired by protein hydrolysis. It is employed as the ingredients offered with an authentic bouillon (broth) taste. Detailing the production process, it is particularly employed to round off the taste of sauces, meat products, soups, snacks, and other dishes, as well as for the making of ready-to-cook soups and bouillons. It can also raise the flavor of various processed foods such as snack foods, veggie burgers, soups, seasonings and more. Employed as a food filler utilized in a multitude of vegetarian as well as organic goods, it is also considered as a natural additive. Provided Probiofer A Hydrolysed Protein Based Fertilizer is chemically created and is originally derived from the vegetable products and is therefore considered as a natural flavoring.