It is obtained from barley malt. It is a very good source of carbohydrate particularly maltose. It is widely used in nutraceuticals & healthcare preparations.
Description
Highly hygroscopic, fine spray dried powder.
Colour
Light brown to brown coloured powder.
Odour
Sweet, typical pleasant malt flavor.
pH of 10 % Solution
4.50 6.00 at 27 C.
Loss on Drying
NMT 10.00 % w/w. As estimated by AOAC method
Total Plate Count
NMT 10,000 CFU / gm.
Yeast & Moulds
500 CFU/gm.
E. coli.
Absent.
Salmonella
Absent.
Chemical Parameters: (On Dry Wt. Basis)
Total Protein
NLT 3.00 % w/w. As estimated by Kjeldahls method.
Tell us about your requirement
Price:
Quantity
Select Unit
50
100
200
250
500
1000+
Additional detail
Mobile number
Email
Name
Comapny Name
Phone Number
Email Id
City / State
Confirm Your Requirement
Verification Code
Did not receive yet?
Resend OTP
Youre Done!
We have received your requirements and will reply shortly with the best price.
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Send Inquiry
