Specification PRODUCT MALT EXTRACT POWDER (FOOD GR.) Applications It is obtained from barley malt. It is a very good source of carbohydrate particularly maltose. It is widely used in nutraceuticals & healthcare preparations. Description Highly hygroscopic, fine spray dried powder. Colour Light brown to brown coloured powder. Odour Sweet, typical pleasant malt flavor. pH of 10 % Solution 4.50 6.00 at 27 C. Loss on Drying NMT 10.00 % w/w. As estimated by AOAC method Total Plate Count NMT 10,000 CFU / gm. Yeast & Moulds 500 CFU/gm. E. coli. Absent. Salmonella Absent. Chemical Parameters: (On Dry Wt. Basis) Total Protein NLT 3.00 % w/w. As estimated by Kjeldahls method.
FAQs of Malt Extract Powder:
Q: What type of drug classification does Malt Extract Powder fall under?
A: Malt Extract Powder is classified as a general medicine.
Q: What is the physical form of Malt Extract Powder?
A: Malt Extract Powder is available in powder form.
Q: Where should Malt Extract Powder be stored?
A: Malt Extract Powder should be stored in a dry place.
Q: What is the recommended dosage guideline for Malt Extract Powder?
A: The dosage of Malt Extract Powder should be taken as per suggestion.
Q: What is the origin of Malt Extract Powder?
A: Malt Extract Powder originates from India.
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