Hydrolyzed Vegetable Protein (HVP) Soya ( Umami Flavor Enhancer) Price And Quantity
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210 INR/Kilograms
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200 Kilograms
Hydrolyzed Vegetable Protein (HVP) Soya ( Umami Flavor Enhancer) Product Specifications
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99%
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Industrial Lab Chemicals
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Creamish Yellow to Brown coloured Free Flowing Powder
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Industrial Grade
Product Description
Product details
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Minimum Order Quantity
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200 Kg
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Country of Origin
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Made in India
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Solubility In Water
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Soluble
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Flavor
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Umami
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Shelf life
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3 year
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Brand
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HVP
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Packaging Size
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25 kg
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Packaging Type
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Bag
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Form
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Powder
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Specification
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Product
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Hydrolysed Vegetable Protein ,Hvp-Soya (Acid Hydrolysate Of Soya).
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Applications
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It Is Used In Sauce Masala, Soups & Other Food Recipies As A Flavour Enhancer And Other Food Preprations As A Vehicle For Seasonings.
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Description
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Fine, Free Flowing, Slightly Hygroscopic, Spray Dried Powder Derived From High Quality Non Gmo Soya.
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Colour
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Yellow To Light Brown Coloured Powder.
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Odour
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Typical Beany Sweetish,
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Solubility
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2% Solution In Water Is Clear To Slight Hazy.
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Ph Of 2 % Solution
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3.50 To 6.50 At 27c.
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Loss On Drying
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Nmt 10.00 % W/W As Estimated By Aoac Method.
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Chemical Parameters: (On Dry Wt. Basis)
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Total Nitrogen(N)
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3.00-5.00 % W/W As Estimated By Kjeldahls Method.
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Residue On Ignition
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Nmt 50.00 % W/W
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Chloride Content (Nacl)
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40.00-50.00 % W/W
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Microbiological Parameters:
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Total Plate Count
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Nmt 10,000 Cfu Per Gram.
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Yeast & Moulds
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Absent.
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E. Coli.
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Absent.
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Salmonella
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Absent.
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Other Products in 'Peptone Powder' category
A large share of our revenue is generated through exports. We export almost 40% of our products.
Mumbai Office:
102-103, Eureka, Hiranandani Estate, Ghodbunder Road, Thane (W) Pin Code . 400607.
Phone: 022 67998231,40124439 Fax : 25861119
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