Cas Amino Acid & Enzyme-Acid Hydrolysate of Casein is a spray-dried pure milk protein, made from fresh pasteurized skimmed milk by aid precipitation of the casein. It comes with direct neutralization as well as spray drying. Rendered with high solubility, it comes with superior emulsifying properties, excellent foam stability, optimum water binding capacity and low flavour profile. Applicable for cultured Milk Products, Whipped toppings, imitation creams, Coffee whiteners, Sauces, Salad dressings, Processed Cheese, Ice Cream and frozen desserts, Cas Amino Acid & Enzyme-Acid Hydrolysate of Casein is noted as a milk derivative, but is categorized as a non-dairy product. Incorporating extracted casein protein, it is employed as a highly delicious food additive.