Malt Extract Powder

PRODUCT

MALT EXTRACT POWDER (FOOD GR.)

Applications

It is obtained from barley malt. It is a very good source of carbohydrate particularly maltose. It is widely used in nutraceuticals & healthcare preparations.

Description

Highly hygroscopic, fine spray dried powder.

Colour

Light brown to brown coloured powder.

Odour

Sweet, typical pleasant malt flavor.

pH of 10 % Solution

4.50 6.00 at 27 C.

Loss on Drying

NMT 10.00 % w/w. As estimated by AOAC method

Total Plate Count

NMT 10,000 CFU / gm.

Yeast & Moulds

500 CFU/gm.

E. coli.

Absent.

Salmonella

Absent.

Total Protein

NLT 3.00 % w/w. As estimated by Kjeldahls method.