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Hydrolyzed Vegetable Protein ( HVP)

Hydrolyzed Vegetable Protein ( HVP)
Hydrolyzed Vegetable Protein ( HVP)
Product Code : HVP 06
Price And Quantity
  • Unit of Measure
  • Ton/Tons
Product Description

Hydrolyzed Vegetable Protein ( HVP)

After through research of the market, we have come up with superior quality Hydrolyzed Vegetable Protein. The offered vegetable protein is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor. These proteins are widely added in food items to sustain the amount of protein in the body. We develop the Hydrolyzed Vegetable Protein in our well-equipped infrastructure facility keeping in mind the industry laid parameters and the well-being of our customers.


  • Enhancing flavor
  • Good solubility
  • Natural and safe
  • Better mouth fullness
Other Details:

We are one of the leading bulk manufacturers of natural flavor enhancer, like Hydrolyzed Vegetable Protein, (HVP), Yeast Extract Powder which is used a natural alternative to mono sodium glutamate (MSG). Also specifically used in all type of soups, snack seasonings, taste makers. We also manufacture Malt extract powder used as flavoring agents in many food formulations.

  •     Enhancing flavor.
  •     Good solubility.
  •     Natural and safe.
  •     Better mouth fullness. 

HVP Soya, It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.


  •  HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
  •  HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
  •  HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.
  • HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
  • HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.

HVP Ground Nut, HVP Ground Nut is hydrolysed plant protein with high nutritive value. It is used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored water soluble hygroscopic spray dried powder. This is used to substitute for MSG.



Trade Information
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque, Others
  • Supply Ability
  • 1000 tons/month
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • Packing in Containers
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Certifications
  • ISO-9001-2008


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A large share of our revenue is generated through exports. We export almost 40% of our products.

Mumbai Office:

102-103, Eureka, Hiranandani Estate, Ghodbunder Road, Thane (W) Pin Code . 400607.
Phone: 022 67998231,40124439 Fax : 25861119

164/1, Behind S.T. Stand Hanuman Nagar, Malkapur, Buldana - 443101, Maharashtra, India
Phone :91-7267-223435/223239/222570/224966
Fax :91-7267-223433/223570
Dr. Vikas Likhitkar (General Manager)
Mobile :+919422880337, +919823563605, +919921920605
Mr. Prasanna A. Deshpande (Director)
Mobile :+919158889470
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